A fine powder obtained from beetroots gently dried at low temperature. Its bright color and sweet‑earthy flavor are perfect for gourmet plates and creative ideas.

What it is

Vivid color and a delicate earthy note make it ideal to lift refined dishes and original creations.

How to use

Dust over veloutés, gnocchi, risottos, whipped butter or cheese creams. Great in bread and fresh pasta doughs, or as a decoration for desserts.

Benefits & features

Rich in antioxidants and minerals, beetroot is known for its energizing, cleansing potential. Slow drying preserves color and nutrients—no additives or preservatives.

Suggested pairings

Fresh cheeses, yogurt, salmon, brown butter, hard‑boiled eggs, and desserts with dark chocolate or panna cotta.

Available sizes

Jars of 50 g and 100 g; resealable zip pouches of 50 g and 100 g; 500 g bag.