An intense, fragrant powder from Sicilian wild fennel. Adds freshness and personality to hot and cold savory dishes.
Low temperature dried and finely milled—no preservatives or added flavorings.

What it is

Made from tender fronds of spontaneous wild fennel harvested in Sicily. Delicately dried to preserve essential oils, it concentrates herbaceous aromas and natural anise notes.

How to use

Sprinkle raw to transform simple plates: steamed or grilled fish, potatoes, legumes, grains, white meats. Excellent in emulsions, mayo, savory yogurt or compound butters.

Benefits & features

Persistent, authentic aroma; 100% hand‑picked wild fennel; no additives—just natural drying; ready to use and easy to dose.

Suggested pairings

Mackerel, salmon, cuttlefish or cod; roast potatoes, grain salads or couscous; yogurt sauces, sour cream or ricotta; focaccias, white pizzas and rustic pies. Pairs well with our savory Canditi and vegetable‑based Eau de PachinEat.

Available sizes

Jars of 50 g and 100 g; resealable zip pouches of 50 g and 100 g; 500 g bag.