StarDust – Sicilian “Starlight” Powders
A constellation of flavors, aromas and colors: StarDust powders are crafted through gentle low‑temperature drying (35–40 °C) that preserves the soul of each ingredient. Sun‑ripe tomatoes, citrus peels, wild fennel, beetroot, capers and olives become natural powders—no preservatives, no colorants—ideal to elevate every creation from fine dining to mixology.
Explore all varieties and play with bold pairings, intense perfumes and surprising hues.
Each product is available in multiple sizes and customizable packaging for professionals and hospitality.
Tomato Powder
From low‑temperature dried ripe tomatoes. Adds an intense, natural touch to dishes, sauces and cocktails.
Lemon Powder
From slowly dried lemon peel. Fine, intense and fragrant—adds freshness to sweet and savory dishes.
Orange Powder
From delicately dried sweet orange peel to retain perfume and color. Brightens risottos, white meats, desserts and cocktails.
Caper Powder
An intense powder from dehydrated capers. Adds a saline, aromatic kick to tartares, fish, meats and doughs.
Wild Fennel Powder
Pure Mediterranean aroma. A precious ally to season pasta, marinades and leavened doughs.
Beetroot Powder
A natural burst of color. Adds vivid hue and gently earthy taste to gnocchi, doughs, veloutés and desserts.
Black Olive Crumbs
Rich olive taste in a versatile crunchy topping. Perfect to decorate gourmet plates, enrich salads, pastas and mains—or as a dry base for a modern olive spread.