The candying process has ancient origins and was born from the need to preserve foods. The Romans even preserved fish this way. In more recent times, candying has focused mainly on fruit. PachinEat thought of including vegetables as well and started with tomatoes, a berry, later introducing other types. The flavor of our candied products is a different sensory experience because it triggers unexpected taste sensations.

Every specialty has its own unique profile: you can read a short description below and find a more detailed sheet by visiting the dedicated page.