The candying process has ancient origins and was born from the need to preserve foods. The Romans even preserved fish this way. In more recent times, candying has focused mainly on fruit. PachinEat thought of including vegetables too and started with tomatoes, a berry, later introducing other types. The flavor of our candied products is a different sensory experience because it triggers unexpected taste sensations.
Candied Capers
Aromatic intensity and sweetness in a surprising bite
What they are
PachinEat Candied Capers are selected Sicilian capers, processed in a light syrup to transform their saline intensity into a harmonious, balanced taste. An innovative idea to reinterpret an iconic ingredient.
How to use
🧀 Perfect with aged cheeses like goat and pecorino
🥩 To add character to tartares and carpaccios
🧂 In grain salads or vinaigrettes
🍹 As a garnish in gin‑based cocktails
Benefits & characteristics
Only Sicilian capers of quality
Artisan processing, no preservatives
Completely plant‑based
Ready to use, in jar with liquid
Suggested pairings
🧀 With blue cheeses or washed‑rind cheeses
🐟 With Cantabrian anchovies or smoked tuna
🍸 In a Dry Martini or gourmet aperitifs
🥞 On crostini with butter and anchovy
Available in syrup — 314 ml and 720 ml jars.