Datterino - Natural Passata
Silky passata from sun-ripened datterini.
Tomato Products
South-Eastern Sicily is rightly famous for the quality of its tomatoes, in particular the Ciliegino cherry tomato,
the Datterino, the Marinda salad tomato, the Piccadilly and the Pixel, and the fantastic yellow datterini.
PachinEat processes these types of tomatoes to obtain products that enhance their main quality characteristics.
The results of these processes can be appreciated in the Natural Passatas, in the hand-peeled tomatoes, in the
Kernels & Wedges, in the Tomato Waters, in the Tomato Powders, and in the
Candied Datterino.
Hand-peeled Pixel
Passata from marinda tomatoes.
Kernels & Wedges
Semi-dried kernels and wedges, sweet and savory.
Marinda Hand-peeled
Firm, aromatic Marinda variety, peeled by hand.
Pixel Hand-peeled
Sweet, fleshy Pixel variety, hand-peeled.
Tomato Water
Clear, aromatic tomato essence for cooking & mixology.
Candied Datterini
Sweet-savory datterini, for cheeses and cocktails.
Tomato Powder
Low-temperature dried powder, intense and natural.
Natural Passata
PachinEat offers its range of natural passata from cherry, datterino and marinda tomatoes, made not only without
added sugar, preservatives, stabilizers or colorants, but also without salt.
The passata has a different color, aroma, thickness and taste depending on the variety of tomato used:
Marinda Passata has a bold, distinctive taste—perfect for those who love an intense flavor.
Datterino Passata is perfect for those who love a particularly sweet and delicate tomato.
Cherry Passata has a sweet, balanced taste with a slightly tangy finish.
Kernels & Wedges
PachinEat defines “Kernels” as the whole tomato and “Wedges” as the halved tomato.
Our Kernels & Wedges are prepared by destemming and hand‑selecting the tomatoes, which are then jarred in Tomato Water
to preserve and enhance their natural freshness, sweetness, harmony and savory balance.
Kernels & Wedges of Sole are made with datterino tomatoes.
Kernels & Wedges of Luna are made with cherry tomatoes.
Kernels & Wedges of Luce are made with yellow datterino tomatoes.
Kernels & Wedges of Luna (Cherry)
Kernels & Wedges of Sole (Datterino)
Kernels & Wedges of Luce (Yellow Datterino)
Hand peeled tomatoes
For our peeled tomatoes we selected two varieties: Marinda, with a bold and intense taste, and Pixel, characterized by
sweetness and excellent consistency and fleshiness.
PachinEat peeled tomatoes are peeled exclusively by hand to keep all the beauty and quality of this precious fruit.
They are preserved in Tomato Water to maintain and enhance their natural characteristics.
Hand‑peeled Marinda tomatoes
Hand peeled Pixel tomatoes
Hand peeled Pixel tomatoes
Tomato Water
PachinEat presents its range of tomato products: natural passata, peeled tomatoes, whole tomatoes in their own juice, tomato essence.
Datterino Tomato Water
Tomato Water in small bottle for bartenders
