Hand‑peeled Tomatoes

PachinEat peeled tomatoes are the result of artisan processing and are peeled exclusively by hand to preserve all the beauty and quality of this precious fruit.
They are preserved in Tomato Water to maintain and enhance the natural characteristics.

Antiqua – Hand‑peeled Marinda tomatoes

Hand‑peeled Marinda tomatoes – 1064 ml jar

A unique and exceptional product, obtained from a ribbed salad tomato that in Pachino reaches full ripeness from January to June. The thermal stress caused by the temperature variation between day and night makes it crisp and particularly sweet. The peeling is done at the end of the production, between May and June, when the plant—now stressed—offers its sweetest and ripest fruits.
At the end of the production, we let the tomato ripen naturally on the plant, depriving it of water so as to enhance its natural concentration of flavors.
Perfect for those who love a bold and intense tomato taste. Suitable for pizzas, ragù, stews and braises, but also for simple sauces with a vigorous taste. In the latter case a short cooking time is recommended to keep aroma and flavor intact. It also pairs perfectly with fish and shines in soups.

Hand‑peeled Pixel tomatoes

Hand‑peeled Pixel tomatoes – 1064 ml jar

The Pixel tomato is characterized by a very intense taste, sweetness and excellent consistency and fleshiness.
It has an unmistakable flavor, in some respects similar to datterino. Its intense and bright red color makes it particularly attractive.
Perfect for those who love a harmonious, sweet tomato flavor. Suitable for pizzas, ragù, stews and braises, but also for simple sauces with a delicate taste. In the latter case a short cooking time is recommended to keep aroma and flavor intact.
It also pairs perfectly with fish and shines in soups.