Natural tomato passata
PachinEat offers its production of tomato passata. Natural products, only selected tomatoes, obtained not only without added sugars, preservatives, stabilizers and colorants, but also without salt. Processing, while using modern systems that guarantee food safety, adopts traditional techniques able to preserve the goodness and genuineness of the product. Only simple but superior ingredients can make any dish special. This is the case of our products obtained from top-quality tomatoes subjected to careful, meticulous processing. And since each type of tomato has a different color, aroma, density and taste, our products have different color, aroma, density and taste according to the tomato used.
Natural Cherry Passata
The Cherry tomato is the tomato of summer: you can tell from its taste of the sea, its juiciness, its flavorful sweetness, its texture and aroma.
The CERASA natural passata reflects the main characteristics of the tomato it comes from: aroma, natural savoriness, persistent taste.
The taste is sweet and balanced with a slightly tangy final note.
Perfect for first courses with fish or seafood where the delicate juiciness of the cherry tomato harmonizes well without overpowering. Suitable however for any kind of preparation, it expresses itself best with light, quick cooking.
The CERASA natural passata reflects the main characteristics of the tomato it comes from: aroma, natural savoriness, persistent taste.
The taste is sweet and balanced with a slightly tangy final note.
Perfect for first courses with fish or seafood where the delicate juiciness of the cherry tomato harmonizes well without overpowering. Suitable however for any kind of preparation, it expresses itself best with light, quick cooking.
Natural Datterino Passata
The Datterino is a little concentrate of sweetness, available practically all year, of very high quality.
For our passata it is left to ripen on the plant to concentrate its quality; the best clusters are selected and harvested by hand when summer is approaching.
The passata obtained from this tomato preserves the main characteristics of the tomato it is made from: sweetness, fleshiness and natural savoriness. When raw it leaves a slightly bitter aftertaste.
Perfect for those who love a particularly sweet and delicate tomato; suitable for dishes such as creams and veloutés.
Excellent for sauces, pizzas, bruschetta. A short cooking time is always recommended to keep aroma and flavor intact.
For our passata it is left to ripen on the plant to concentrate its quality; the best clusters are selected and harvested by hand when summer is approaching.
The passata obtained from this tomato preserves the main characteristics of the tomato it is made from: sweetness, fleshiness and natural savoriness. When raw it leaves a slightly bitter aftertaste.
Perfect for those who love a particularly sweet and delicate tomato; suitable for dishes such as creams and veloutés.
Excellent for sauces, pizzas, bruschetta. A short cooking time is always recommended to keep aroma and flavor intact.
Natural Marinda Passata
Marinda is a winter salad tomato of the highest quality.
It is the tomato of longing for summer: for its scent of sun, for its rich sweet, enveloping, juicy, persistent, savory taste, for its firm and crisp texture.
At the end of the production, we let the tomato ripen naturally on the plant, depriving it of water so as to enhance its natural concentration of flavors.
The ANTIQUA natural passata reflects the main characteristics of the tomato it comes from: aroma, natural savoriness, a bold, distinctive taste.
Perfect for those who love a bold, intense tomato flavor.
Suitable for ragù, stews and braises, but also for simple sauces with a vigorous taste. In the latter case, a short cooking is recommended to keep aroma and flavor intact.
It pairs perfectly with fish and shines in soups.
The passata obtained from this tomato preserves the distinctive savoriness of the fresh tomato.
It is the tomato of longing for summer: for its scent of sun, for its rich sweet, enveloping, juicy, persistent, savory taste, for its firm and crisp texture.
At the end of the production, we let the tomato ripen naturally on the plant, depriving it of water so as to enhance its natural concentration of flavors.
The ANTIQUA natural passata reflects the main characteristics of the tomato it comes from: aroma, natural savoriness, a bold, distinctive taste.
Perfect for those who love a bold, intense tomato flavor.
Suitable for ragù, stews and braises, but also for simple sauces with a vigorous taste. In the latter case, a short cooking is recommended to keep aroma and flavor intact.
It pairs perfectly with fish and shines in soups.
The passata obtained from this tomato preserves the distinctive savoriness of the fresh tomato.
Natural Yellow Datterino Passata
The first tomatoes known to Europeans were in all likelihood yellow, and therefore yellow cherry tomatoes have nothing to do with genetic manipulation or GMOs.
Yellow Datterino stands out—besides its bright lemon‑yellow color—for the slightly savory and tart lemon‑like aroma.
The sweet, fresh taste is a perfect balance of sugars and acids and offers unique sensations, lending itself to countless uses in cooking.
Its natural characteristics: freshness, flavor and aroma that are slightly and harmoniously savory and tart.
Excellent for gourmet recipes: thanks to its sweet and delicate taste it pairs perfectly with strong ingredients and second courses, enhancing them.
Yellow Datterino stands out—besides its bright lemon‑yellow color—for the slightly savory and tart lemon‑like aroma.
The sweet, fresh taste is a perfect balance of sugars and acids and offers unique sensations, lending itself to countless uses in cooking.
Its natural characteristics: freshness, flavor and aroma that are slightly and harmoniously savory and tart.
Excellent for gourmet recipes: thanks to its sweet and delicate taste it pairs perfectly with strong ingredients and second courses, enhancing them.