Yellow Pepper Water – Sicilian Essence
Yellow Pepper Water is one of the most refined expressions of the Eau de PachinEat line.
Obtained from ripe sweet peppers through a delicate process of cold extraction and decanting,
this vegetable water is clear, fragrant, floral and bright, sun-kissed in color.
Its taste is delicate yet persistent, with a fresh, slightly fruity note that makes it extremely versatile.
Use it for:
🐟 Marinating white fish and shellfish
🍚 Perfuming risottos, couscous and grains
🍅 Enhancing carpaccios, tartares, vegetables and savory gelatins
🍸 Creating cocktails like our Yellow Mary: pepper water, vodka, lemon, Tabasco and smoked salt
Some creative ideas to bring to the table:
🦐 Red prawn crudo with pepper-water & lime dressing🥄 Scallop carpaccio with pepper-water emulsion and fennel oil
🥗 Chilled summer-vegetable couscous hydrated with pepper water
🍧 Pepper water & ginger sorbet for a surprising finish
No added flavorings, only Sicilian peppers selected at their best.
A true vegetable essence, an original alternative to classic vegetable stock.