An intense powder obtained from sun‑ripened Sicilian tomatoes, artisanally processed to enhance flavor, color and aroma in every dish.

What it is

Our tomato powder comes from tomatoes grown in southwestern Sicily and harvested at peak ripeness. Seeds—responsible for bitterness—are removed by hand and, after a light salting, the pulp is dried at low temperature (35–40 °C) to preserve organoleptic qualities.

How to use

Season pastas, meats, fish and steamed or grilled vegetables.
Ideal in doughs for bread, fresh pasta, crackers or focaccia.
Flavor butter, fresh cheeses, savory yogurt or mayonnaise.
Perfect in savory cocktails (e.g., Bloody Mary) or for rimming glasses with a Mediterranean touch.
Great as a final dusting on veloutés, fried eggs or veggie chips.

Benefits & features

A natural concentrate of lycopene—an antioxidant that helps counter oxidative stress. Also contains vitamin C, potassium and fiber. Low‑temperature dried to preserve the nutritional profile. No added sugars, colorants or preservatives.

Suggested pairings

Pairs beautifully with our Tomato Eau de PachinEat for extra depth. Try finishing a risotto creamed with tomato water with a light sprinkle of powder for an explosion of color, taste and aroma. Excellent with raw meats, burrata, salads—and even dark chocolate for sweet‑savory creations.

Available sizes

Jars of 50 g and 100 g; resealable zip pouches of 50 g and 100 g; 500 g bag.