PachinEat Black Olive Granules are the concentrated soul of the olive: we select them, dry them slowly and crush them carefully, aiming to extract the greatest amount of oil, without additives or preservatives.
The result is a natural granule, crunchy, saline and rich in taste.
Ideal for chefs, bartenders and taste creatives.

What StarDust Black Olives are

A granule obtained exclusively from sun-ripened black olives and processed without additives.
The crunchy texture and umami taste make it ideal for giving depth to every dish.

Why it is a special product

Black Olive Granules represent an absolute novelty: they allow you to use the flavor of the olive with precision, an ideal resource for those who want the authentic taste of the olive without resorting to creams or pâtés that alter texture and delicacy.
A perfect resource for those who want to add a Mediterranean, elegant and contemporary touch to every dish.

How to use it

It can be used to garnish tartare, veloutés, bruschetta or eggs.
Also excellent on pizzas, pasta and to create original breadings.
Unlike common “olive crumbles”, our Black Olive Granules come exclusively from naturally dehydrated olives and then crushed, without the addition of flours, salt or additives.
A pure expression of the Mediterranean fruit, for those seeking authenticity and a decisive taste.

Benefits and characteristics

Black Olive Granules are naturally rich in antioxidants (polyphenols), monounsaturated fatty acids and vitamin E.
Thanks to slow and natural drying, they maintain their nutritional properties without the need for preservatives.
A perfect choice for a healthy, creative and conscientious cuisine.

Recommended pairings

Perfect with tomato, oily fish, citrus fruits, fresh and fermented cheeses. Also ideal for savory cocktails and finger food preparations.

Available formats

Available in 50 g and 100 g jars, in resealable ziplock pouches of 50 g and 100 g, and in 500 g bags.

Store properly: in the dark, at a constant temperature and away from heat sources.