An intense powder made from high‑quality capers, carefully dried and milled. A potent, natural seasoning rich in umami that concentrates Mediterranean perfume in just a few grams.
No additives—only capers.

How to use

Finish pastas, white meats, roasted vegetables or raw fish. Excellent to flavor sauces, savory creams, fillings and breadings. A sprinkle is enough to turn any dish gourmet—often without adding salt.

Benefits & features

100% natural; no added salt or preservatives. Intensely aromatic and rich in flavonoids. Easy to use and dose; low‑temperature dried to retain aroma and taste.

Suggested pairings

Tuna tartare, carpaccios, eggs and potatoes; roast tomatoes, zucchini, grilled eggplant; finishing lemon or butter based risottos; with burrata, ricotta, stracciatella. Also great in savory cocktails or as a finish for snacks and finger foods.

Available sizes

Jars of 50 g and 100 g; resealable zip pouches of 50 g and 100 g; 500 g bag.