Other Sicilian Products

A small selection of artisanal specialties: dried goods, concentrates, herbs, and capers. Natural, with no preservatives.

Sun-dried Sicilian Cherry Tomatoes

Cherry tomatoes, salted and naturally sun-dried in Sicily: soft, fleshy texture, sweet and savory taste.

From organic farming. Excellent as is, preserved in oil with herbs and spices, on pizzas, focaccias, pastas, and grain salads.

Tip: soak briefly in warm water, then season with extra virgin olive oil.

From Marinda tomatoes, ripened on the plant, a pure concentrate: intense aroma, rich and persistent flavor.

Traditional low-temperature processing to preserve aroma and color. Perfect for stocks, sauces, and enhancing quick pasta dishes.

Warm and balsamic aroma, hand-picked in the Sicilian hills and dried to intensify its fragrance.

Perfect on pizzas, tomato salads, meats, and marinades. Crush just before use to release its essential oils.

Picked at dawn, very small and fragrant. Preserved in salt to enhance aroma and crispness.

Rinse and add at the end to meat, fish, pizza, and pasta. Small, compact, and uniform: the professionals’ choice.